We tried this recipe with and without the sauce mix, both were good, but were prefered the one without the sauce. We really like the stuffing on top. We used Stove Top Stuffing, and cooked it following the package's directions, although we used chicken broth instead of water. We let it set while layering the ham and cheese on the chicken then crumbled the cooked stuffing over the top. Also you might want to pour a little left over broth into the pan with the chicken to keep it moist while cooking. (if you don't use the sauce mix)This is a very good alternative with lots of flavor & we will make this again when we are short on time and can't make the Chicken Cordon Bleu II recipe from this site. (which is absolutely the BEST)
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We tried this recipe with and without the sauce mix, both were good, but were prefered the one...