Dietetic Banana Nut Muffins Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 6, 2005
Finally a lowfat, sugarfree muffin that tastes like a muffin should! I made these twice this week. Using the 1/2cup wholewheat flour makes them nicer. Also I cut the sugar sub to 1/2cup using part slenda and part brown sugar twin. The last batch I added 2teaspoons of real sugar too. I find this makes the texture and taste better without affecting a diabetic at all. Instead of 2 egg whites, I used 1 whole egg. This still makes each muffin less than 1 gram of fat. Thanks for this recipe.
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Reviewed: Nov. 13, 2004
Mmmmmm. Simply awesome.
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Reviewed: Nov. 23, 2003
These are great for those of us who count "points". I did have a slight problem with the muffin liners in that they stuck to the muffins. However, I found that after they had set a day, they peeled off fine.
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Reviewed: Aug. 19, 2003
The muffins turned out well but I guessed at to what I was to do with the eggs before adding them. Must have guessed correctly that they were to be beaten before adding to dry ingred. What quantity of nuts? I substitued raisins.
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Reviewed: Mar. 17, 2003
I added a teaspoon of imitation banana extract to give it a bit more flavour. Definately a hit.
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