Hello? This recipe has the word "NUT" in the title, but there are no nuts whatsoever mentioned in the recipe. That's easily remedied, though - I threw in 1/3 cup chopped, toasted pecans and stuck one on the top of each muffin. They rose up beautifully, and tasted very good, but stuck to the paper liners terribly. I think the Splenda is the cause of this - when using another muffin recipe from the Splenda web site, the directions included spraying the paper liners with cooking oil spray. The papers come off the muffins perfectly. I will try this trick the next time I use this recipe.
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Hello? This recipe has the word "NUT" in the title, but there are no nuts whatsoever mentioned...