I used all white flour, cut back to 1/2 c. Splenda, used 3 bananas, and used Mott's Country Berry Applesauce. I did add a splash of milk because it was way too dry. I swirled a teaspoon of Smucker's low-sugar strawberry preserves into the top of each. Did not use liners, sprayed pan with Pam. These came out super moist and dense. They could definitely use some nuts for crunch but other than that they are really yummy! I recommend sprinkling the top with something-nuts, jam, choco chips because splenda doesn't brown and the muffins look unappealing. Plus, it gives it a little extra flavor!
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I used all white flour, cut back to 1/2 c. Splenda, used 3 bananas, and used Mott's Country...