Recipe by REDMANGEORGE
"Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!"
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2 (8 ounce) packages
cream cheese, softened
2 (6.5 ounce) cans
hot pepper sauce (e.g. Tabasco™), or to taste
This is the best clam dip I have ever had. Once I start eating it I can not stop.
Bland and tasteless. Tried to pep it up with more tobasco, horseradish and garlic but ended up tossing the mix.
I never cared for clam dip until I had this, it is by far the best clam dip I have ever tasted. When I start eating it I can not stop.
great receipe, but i would back off a few slices of bacon, if you want more clam taste then bacon taste.
Great tasting! I served it at a family function and it was gone in minutes. This was very flavorful, and it will be served again and again....thank you for submitting it.
I made this dip (added some green onions) and took it to a neighborhood social. I liked it, but at the end of the evening it was hardly touched. Party-goers finished up the crab dip, spinach dip, and other old favorites almost completley ignoring this offering. I guess it wasn't tasty enough.
Great recipie! I have made this dip for several events. It was a hit every time.
The texture of the canned clams kind of creeped me out, so next time I will use the food processor to blend it smooth. Great flavor, I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Dick and Red's Bacon Clam Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 215
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