Dianne's Pumpkin Cookie Cups Recipe

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Oct 04, 2012

It was all right, but there are definitely better pumpkin desserts out there. A little heavy and too much spice for my taste. I think I will try tweaking the filling next time- though my 6 year old couldn't get enough of the filling! Maybe adding the pumpkin and spices into the cookie and just a basic cream cheese filling would be yummy!

—ericksonpad

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Oct 26, 2012

Update: I tried these again with the following filling, which I chilled overnight before piping, and the result was very pretty! 1/2 cup cold Milk,1 box( 6 srvg size) instant vanilla pudding, 2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1 cup pumpkin puree, 1 1/2 cup cool whip. Whisk together the mild, pudding mix and spices. Stir in the pumpkin, then the cool whip.

—Julie

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6 Ratings

Nov 29, 2012

These seemed to go over well at the event where I served them. The cookie seemed a little dry to me.

—MrsFisher0729

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Oct 15, 2012

the filling was too runny to pipe, just ended up spooning onto the cookie. but the taste was there.

—jjbee100

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Nutrition

Calories
149 kcal
7%

Carbohydrates
27.4 g
9%

Cholesterol
17 mg
6%

Fat
4.1 g
6%

Fiber
0.4 g
1%

Protein
1.3 g
3%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dianne's Pumpkin Cookie Cups

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 149
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 2.5g 12 %
Cholesterol 17mg 6 %
Sodium 77mg 3 %
Potassium 23mg < 1 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 0.4g 1 %
Protein 1.3g 3 %
Sugars 20.8g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 3 %
Iron 5 %
Thiamin 6 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.