READY IN 5 mins

Dianne's Fish Seasoning

Read Reviews (8)

"I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it." — Dianne

Directions

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

Reviews More Reviews

Jun 01, 2010

Great seasoning, I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy

—Louanne

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Nov 30, 2010

This was perfect!!! Loved all the spices together and went great on my salmon! Thanks!!!

—mommyluvs2cook

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9 Ratings

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Jun 08, 2010

This is very good seasoning. There is too much of something, can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great.

—PattiMcQ

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Feb 02, 2011

This was great. I used it with a bit of oil on my salmon. Very easy, flavorful fish. I did use less Rosemary (not a huge fan of it) and sea salt since we have to eat low sodium. I only have celery flakes so I used those. It was great & I'll be using it in lots of recipes. Thanks!

—SD

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Jan 30, 2012

As written it's definitely 4 stars. To make it 5 stars, I cut the salt and rosemary in half and added 1 teaspoon lemon zest, 1/2 teaspoon crushed red pepper flakes and 1/4 teaspoon paprika. It gives it a kick and a hints similar to that of Old Bay seasoning. A real keeper!

—Heidi Rose

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Nov 15, 2011

I love this! I was looking for a simple tasty alternative to my husbands (over-used) blackening seasoning. I found this to be delicate and refreshing. I used this on DH catch of the day, Redfish and seatrout

—mom2jmnbd

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Feb 04, 2012

This seasoning is the best. I've used it on Perch, Cod and Tilapia. My husband, who is NOT a fish eater, sampled my baked fish (seasoned and then coated in Panko Bread Crumbs) last night and liked it!! Highly recommended.

—PLL

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Sep 17, 2012

Loved it!! Baked it with Olive Oil on Salmon. Thank You!

—Courtney

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Nutrition

Calories
3 kcal
< 1%

Carbohydrates
0.6 g
< 1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.1 g
< 1%

Sodium
209 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dianne's Fish Seasoning

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 3
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 209mg 8 %
Potassium 16mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.3g 1 %
Protein 0.1g < 1 %
** Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 22 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.