Recipe by Dianne
"I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it."
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dried crushed rosemary
ground black pepper
ground dried sage
dried thyme leaves
dried marjoram leaves
dried oregano leaves
Great seasoning, I put it on haddock with fresh lemon juice and grilled it in aluminum foil!! Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy
This was perfect!!! Loved all the spices together and went great on my salmon! Thanks!!!
This is very good seasoning. There is too much of something, can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great.
This was great. I used it with a bit of oil on my salmon. Very easy, flavorful fish. I did use less Rosemary (not a huge fan of it) and sea salt since we have to eat low sodium. I only have celery flakes so I used those. It was great & I'll be using it in lots of recipes. Thanks!
As written it's definitely 4 stars. To make it 5 stars, I cut the salt and rosemary in half and added 1 teaspoon lemon zest, 1/2 teaspoon crushed red pepper flakes and 1/4 teaspoon paprika. It gives it a kick and a hints similar to that of Old Bay seasoning. A real keeper!
I love this! I was looking for a simple tasty alternative to my husbands (over-used) blackening seasoning. I found this to be delicate and refreshing. I used this on DH catch of the day, Redfish and seatrout
This seasoning is the best. I've used it on Perch, Cod and Tilapia. My husband, who is NOT a fish eater, sampled my baked fish (seasoned and then coated in Panko Bread Crumbs) last night and liked it!! Highly recommended.
I love to cook with herbs-so good for you. I made this with just a pinch of rosemary (I find the flavor too strong), half the salt, and a few pinches of dill. THEN, I added the sauce from the "Sauced Fish" recipe on this website (just use less lemon.) Baked till flaky and it was delicious! Had a nice herb flavor with just the right amount of zip from the sauce. Try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Dianne's Fish Seasoning
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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