Dianne's Crab Recipe
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Dianne's Crab

By: H. Crouch 
"A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Cocktail Vodka Slush
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 pound imitation crabmeat, coarsely chopped
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons lemon pepper
  • 1/4 cup grated Romano cheese

Directions

  1. In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 14.9g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2006 by LOVEGRL   view full review
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2003 by Auntie KK   view full review
This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2006 by Sarabeth20   view full review
WOW! I was really surprised at how good this was. I didn't have lemon pepper, so I put about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2003 by NIKKI_TYLIE   view full review
Itiban oisidesunee! Excellent! I served it over toasted french bread and relished every bite....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2005 by ZAPANTISL   view full review
My family loved this recipe. I thought it was very flavorful. I changed it a little by using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2009 by rbruhn   view full review
This was good. I shredded the crab, and should have cut it up a little finer. I buttered and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2008 by earlybird0367   view full review
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2009 by Moni   view full review
Very very very different! I only use imitation crab for ceviche. I have never had anything...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2007 by sweetaddiction   view full review
I'm not sure if I disliked this recipe so much because I expected it to make a sauce or what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2005 by linda   view full review
This recipe was tasty, cheap and easy to make. I made a complete meal in less than 30 mins. ...

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