More Recipes Like Diane's Almond Tarts - All Recipes
 
Photo of: Swedish Toscas (Swedish Almond Tarts)

Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream. 
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Photo of: Egg Tarts I

Egg Tarts I

Submitted by: Carol Lee 
The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts. 
Photo of: Almond Puff

Almond Puff

Submitted by: Megan Monaghan 
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats. 
Photo of: Dziriat (Algerian Almond Tarts)

Dziriat (Algerian Almond Tarts)

Submitted by: RECIPEDOCTOR 
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. 
Photo of: Maids of Honor Tarts II

Maids of Honor Tarts II

Submitted by: Joanne 
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen. 
Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
A cookie for almond lovers! 
Photo of: Almond Cream-Puff Ring

Almond Cream-Puff Ring

Submitted by: SYNCHORSWIM 
Living In: Toronto, Ontario, Canada
A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving. 
Photo of: Almond Tortoni

Almond Tortoni

Submitted by: dakota kelly 
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer. 
Photo of: Cranberry Nut Tarts

Cranberry Nut Tarts

Submitted by: pammy74 
Home Town: Nazareth, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays. 
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth 
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
 
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