This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bread Machine Rolls
Hawaiian Bread I
Hawaiian Sweet Bread
French Bread Rolls to Die For
Paula's Bread Sticks
more »
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Dinner Rolls
Irish Bread
Forming and Baking Cinnamon Rolls
Baking Questions: Bread and Yeast
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Related Collections
Hawaii
Bread Machine Recipes
Rolls and Buns
Yeast Bread
Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Diana's Hawaiian Bread Rolls

By: CHIPPENDALE

"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."

Rate/Review | Read Reviews (80)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 dozen rolls

Ingredients

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 1/2 cups bread flour
2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 minutes, until golden brown.