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Diamond Bars

By: Lois Lipker

"You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. 'They're simple to fix for a bake sale or when your kids want a snack,' says Lois Lipker of Ormand Beach, Florida."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 servings

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
2 egg yolks
2 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup flaked coconut

Directions

In a mixing bowl, cream the butter and brown sugar. Add egg yolks; beat well. Stir in flour and mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Return to the oven until chips are melted, about 1 minute. Spread chocolate with an icing knife. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes.