More Recipes Like Diablo Shrimp Saute - All Recipes
 
Photo of: Diablo Shrimp

Diablo Shrimp

Submitted by: matty1124 
Shrimp cooked in jalapeno pepper-infused butter and olive oil bring the heat to this angel-hair pasta dish. 
Photo of: Shrimp Fra Diablo

Shrimp Fra Diablo

Submitted by: Allison 
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is simmered with quick-cooking shrimp. Serve over your favorite pasta. 
Photo of: Shrimp a la Diablo

Shrimp a la Diablo

Submitted by: TOM TROTTIER 
Living In: Phoenix, Arizona, USA
Canned chipotle peppers in adobo sauce, cream cheese, and milk combine for a smoky and spicy sauce for shrimp in this flavorful recipe. 
Photo of: Spaghetti Diablo with Shrimp

Spaghetti Diablo with Shrimp

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Spaghetti and shrimp are served in a spicy tomato sauce in this meal idea. 
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Photo of: Shrimp Scampi Zucchini

Shrimp Scampi Zucchini

Submitted by: CADDY928 
Home Town: Norfolk, Virginia, USA
Living In: Ellicott City, Maryland, USA
Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce. 
Photo of: Linguine with Cajun-Spiced Shrimp and Corn

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 
Photo of: Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

Submitted by: janiceliv 
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice. 
Photo of: Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. 
Photo of: Spicy Drunken Shrimp

Spicy Drunken Shrimp

Submitted by: Liv2Cook 
Home Town: Logansport, Indiana, USA
The beer-based boil for this peel-and-eat shrimp recipe was inspired by a Florida bar-and-grill. 
Photo of: Mark's Shrimp

Mark's Shrimp

Submitted by: Mark 
Deep-fried shrimp get tossed in a spicy mayonnaise mixture in this recipe. 
 
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