Recipe by gab0291
"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"
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1 1/2 cups
1 (12 ounce) bag
semisweet chocolate chips
Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!
This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.
Don't change a thing! Easy cookie recipe the kids will devour!
The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside.
I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!
Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in the recipe.
My family kind of whined when I said I was making oatmeal cookies but as soon as they took a bite they each grabbed another cookie! I made exactly as written except just a few less chocolate chips. I halved the recipe and it made about 13 jumbo sized cookies. I would make little smaller next time as it bakes it into a flat cookie. Mine too was crispy around the edges - perfect!
So good. I didn't have any chocolate chips, so I stirred in 2 tablespoons of peanut butter. I will makes these again and keep trying different variations.
* Percent Daily Values are based on a 2,000 calorie diet.
Devouring Oatmeal Chocolate Chip Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
** Calories: 148
** Calories from Fat: 67
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