Per another trusted reviewer (hey, SunnyByrd!) who thought this was maybe a bit too concentrated flavor-wise once it had cooked down, I doubled the recipe and decided to sub the tomato sauce with about 3/4 of a can of tomato paste so that I wouldn't have to reduce it quite so long. (I also used sriracha for the hot sauce, and added a few shakes of fish sauce for added complexity.) This honestly may be the best recipe I've tried on Allrecipes. It is sweet, but unique. We used about 1/3 cup as a quick marinade for sliced pineapple (if you haven't grilled pineapple you don't know what you're missing) which was outstanding - truly - with our steaks. I am a huge fan of A1, and I can honestly say I'll never buy it again. Edited to add: this is also a fantastic base recipe to play with and add your own spin.
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Per another trusted reviewer (hey, SunnyByrd!) who thought this was maybe a bit too...