Reviewed: Sep. 24, 2010

These are awesome!! I had these back in the 80's when I was stationed in Bermuda. Feel free to substitute walnuts for the almonds, apricots for the dates, I've even used smoked oysters and sliced water chestnuts wrapped with the bacon ... limitless combinations.

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32 users found this review helpful

Reviewer:

AmyGirl

Reviewed: Oct. 9, 2010

I made these today with smokehouse almonds, figs, low sodium bacon, and brown sugar (I forgot to buy soy sauce and ginger). I also sprinkled them with red pepper flakes after they were in the cake pan, because I wanted them to have some kick (they are devils, after all). They take a little while to put together, but they cook up quickly, and they're REALLY good. My buddy who was over to watch football loved them, as did my girlfriend's buddy who was over to get her hair done. If you want something tasty and impressive, and you don't mind taking a little time to make them, these are awesome. I think I'm gonna make a super spicy batch for Halloween. :)

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17 users found this review helpful

Reviewer:

jackstraw

Cooking Level: Intermediate

Reviewed: Oct. 10, 2010

eh, so-so...not fantastic...

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8 users found this review helpful

Reviewer:

Tracy McD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Rogers, Arkansas, USA

Reviewed: Nov. 1, 2010

What a hit! I served these at my annual Halloween bash and they were enjoyed by everyone! My husband was a sceptic at first but had said he enjoyed them too. I'm glad I doubled the recipe! I had four requests for this recipe. Thank you for the great recipe swedishmilk!

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9 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Sandy Hook, Connecticut, USA

Reviewed: Nov. 30, 2010

Made these for Thanksgiving appetizers, everyone loved them, couldn't get enough. Impressive yet easy to make. I wonder if you could assemble them the night before and cook the next day just before serving, they are better when warm. Thank you>

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9 users found this review helpful

Reviewer:

ejosephs

Reviewed: Jan. 24, 2011

This was a hit! We demolished them in about 2 seconds. Everybody wanted more. Only thing I would suggest don't do to much brown sugar. This was a easy quick recipe.

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14 users found this review helpful