Devils on Horseback Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 30, 2011
Had these for New Years Eve and they were gone in seconds! Wish I had made more! Excellent just the way they are!
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Reviewed: Jan. 24, 2011
This was a hit! We demolished them in about 2 seconds. Everybody wanted more. Only thing I would suggest don't do to much brown sugar. This was a easy quick recipe.
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Photo by Smith711

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010
Made these for Thanksgiving appetizers, everyone loved them, couldn't get enough. Impressive yet easy to make. I wonder if you could assemble them the night before and cook the next day just before serving, they are better when warm. Thank you>
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Reviewed: Nov. 1, 2010
What a hit! I served these at my annual Halloween bash and they were enjoyed by everyone! My husband was a sceptic at first but had said he enjoyed them too. I'm glad I doubled the recipe! I had four requests for this recipe. Thank you for the great recipe swedishmilk!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA
Living In: Sandy Hook, Connecticut, USA

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Reviewed: Oct. 10, 2010
eh, so-so...not fantastic...
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Photo by Tracy McD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Rogers, Arkansas, USA
Reviewed: Oct. 9, 2010
I made these today with smokehouse almonds, figs, low sodium bacon, and brown sugar (I forgot to buy soy sauce and ginger). I also sprinkled them with red pepper flakes after they were in the cake pan, because I wanted them to have some kick (they are devils, after all). They take a little while to put together, but they cook up quickly, and they're REALLY good. My buddy who was over to watch football loved them, as did my girlfriend's buddy who was over to get her hair done. If you want something tasty and impressive, and you don't mind taking a little time to make them, these are awesome. I think I'm gonna make a super spicy batch for Halloween. :)
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Cooking Level: Intermediate

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Reviewed: Sep. 24, 2010
These are awesome!! I had these back in the 80's when I was stationed in Bermuda. Feel free to substitute walnuts for the almonds, apricots for the dates, I've even used smoked oysters and sliced water chestnuts wrapped with the bacon ... limitless combinations.
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Displaying results 21-27 (of 27) reviews

 
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