The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 21, 2012
I have made this recipe several times and it has always been a hit. Because the dates are sweet, I like to add Sonoma Jack habanero cheese. My store was out, so I have mixed camembert cheese with some habanero pepper and made a paste. The hard cheese usually works out well, so I'll have to see if a soft cheese works as well. Someone else suggested blue cheese, which I think would also be wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 11, 2012
Very popular
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 27, 2012
I stuffed mine with jalapeños and skipped the brown sugar to save calories. It was fabulous and the whole tray lasted only 5 minutes!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2012
Everyone loved these and I'll make them again. I only gave it 4 stars because these were REALLY sweet. I love salty and sweet combinations in almost anything. Wondering if there would be a different way to get the caramelized yumminess of the brown sugar on the outside without so much sweet. Maybe add a water chestnut or some other ingredient to offset the sweetness? Thanks for sharing!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2012
I made these for Thanksgiving appetizers and everyone LOVED them. They were gone within 10 minutes. Go easy on the brown sugar like other reviewers suggested. I was in a hurry and used too much- my fault not the recipe- but they were still great. Very rich and flavorful.
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Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2011
Wow, this my my new favorate party food! They tasted amazing & were gone in minutes, got a lot of complements from guests at our Christmas party!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hopkins, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 30, 2011
Could use some blue cheese, but otherwise a good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2011
My family loves these! They are gone in a flash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2011
These were simple to make and fantastic!! Everyone loved them. Thanks
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Cooking Level: Intermediate

Living In: Effingham, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2011
Takes some work, so I recommend tripling the recipe. You won't be disappointed. FANTASTIC
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Cooking Level: Expert

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