Devil's Meatloaf on the Grill Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2013
I did not have the onion soup mix and it turned out great with the rest of the ingredients. For the top I added ketchup and bbq sauce, added some coriander and cumin to it. It was pretty good, will do again. Not like regular meatloaf but a fun change of pace! I found this when searching under ingredients for stuff I had in my freezer.
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Reviewed: Dec. 29, 2011
From a collection of leftovers found in the fridge this is an AWESOME meatloaf and very tasty. I've been a member on this site for over a year and this is the first review I've done. I make this meatloaf for my family an average of 3-4 times a month. Sometimes I'll use Spicy Italian sausage instead of the chorizo just to change things up a bit and I'll usually chop up a jalepeno or serreno pepper just to spice it up a bit more. It doesn't need any kind of ketchup or sauce to cover it cause it's already so moist especially when I cook it on my weber smoker which is what I'm doing tonight. Thanks for posting this recipe!
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Photo by Rock_lobster
Reviewed: Dec. 30, 2010
With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for new ways to "cut" a smaller amount of Chorizo w/ a different meat, only b/c it's such a rich, heavy sausage, and in all honesty, this meatloaf came out a little TOO rich (tummy-ache-inducing.) Happy to try out a new meatloaf recipe, but unlikely one that I would prepare again. (At least not as written ~ hotter BBQ sauce next time? Add jalapenos? Less chorizo -> more beef? /muse.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Sep. 30, 2010
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Ojai, California, USA
Living In: Ventura, California, USA
Reviewed: Aug. 13, 2010
Very good! Different cooking methond on the grill, but with this heat lately, was a great idea to cook on the grill.
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Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 8, 2010
Very good. But what should you serve on top? My husband used ketchup. I was unsure. Any suggestions? I liked the chorizo with the ground beef.
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Photo by Beverly

Cooking Level: Intermediate

Home Town: Floresville, Texas, USA

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