Reviewer:

Reviewed: Aug. 12, 2001

OH MY GOODESS!!! The softest, most flavorful cookie I have ever made!! Super easy to make! Definitely a KEEPER! Thanks SO much!!!!!!!!!

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1 user found this review helpful

Reviewer:

RebeccaW

Cooking Level: Intermediate

Reviewed: Apr. 22, 2001

These were way to dry for me!! I like gooey cookie that don't crumble when I bite into them and the flavor was bland when considering the calorie count

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Reviewer:

AHAR7835

Reviewed: Mar. 20, 2001

I overcooked the first batch. They tasted burned, but didn't look it because of their dark color. Luckily, it is a big recipe and after I figured out that 10 minutes was exactly right in my oven, there were still plenty of great cookies left!

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3 users found this review helpful

Reviewer:

Francine

Reviewed: Dec. 20, 2000

I nicknamed these cookies "Spawn of Satan" because 1) the Devils food and 2) i almost burned my house down while baking them! Is that a sign?!? anyway, I love these cookies because they are very light, and most of mine came out bite sized so they make a good snack! They are very chocolaty and good!

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1 user found this review helpful