Recipe by Ghirardelli®
"Layer upon layer of decadent chocolate cake and sinful frosting, this dessert is a true show-stopper."
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Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
firmly packed light or dark brown sugar
light corn syrup
Ghirardelli Unsweetened Cocoa
pure vanilla extract
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar, broken or chopped into 1-inch pieces
Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
great recipe. Most on this site end up sticky to the touch. This was light and moist. Made it into cupcakes and they were perfect.
This ended up being FAR too rich for even the biggest chocolate fan at the party. Sinful is right...
OMG!! That, i think, perfectly sums up this cake! Absolutly perfect!
It turned out okay, but nothing really stands out about it. It tasted like it could have been made from a box. However, frosting was wonderful! Next time I'll try this frosting with a different cake recipe.
this cake came out very dry
It's a little dry. Taste isn't too bad, but I'm not fond of the texture. The kids really like it, so I might make it again for them, but it wouldn't stand up to company. It just isn't a special enough cake. Nothing about it jumps out at you.
* Percent Daily Values are based on a 2,000 calorie diet.
Devils Food Cake with Sinful Chocolate Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 243
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