Devilishly Delicious Ranch Dip Recipe -
Devilishly Delicious Ranch Dip Recipe
  • READY IN 30 mins

Devilishly Delicious Ranch Dip

Recipe by  

"Try serving this fun creamy Ranch dip at your next Halloween party."

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Original recipe makes 3 cups Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Hollow loaf, leaving bottom 1-inch think. Cut 1-inch cubes from the hollowed out inside bread; set aside. Use leftover top of the bread for a stem.
  3. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  4. For dip, combine cream cheese, mayonnaise, shredded cheese and Hidden Valley Ranch Dressing & Seasoning Mix in medium microwave safe bowl. Heat in microwave on high 1 to 1 1/2 minutes, stirring halfway through. Remove and stir until cheese is completely melted. Stir in remaining ingredients. Heat 1 minute or until heated through.
  5. Spoon dip into bread. Place 2 reserved olive slices near top for 'eyes' and triangle orange peppers for the nose and mouth. Serve with reserved bread cubes and fresh vegetables for dipping.
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Reviews More Reviews

Dec 10, 2011

This dip turned out to be very tasty and cute!. I had made it for one event and it was such a hit that I decided to do it for another event and it went very quickly. Nice warm and tasty dip!


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  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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