Deviled Sausages Recipe - Allrecipes.com
Deviled Sausages Recipe
  • READY IN 35 mins

Deviled Sausages

Recipe by  

"A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2006

fantastic, add sliced apples and onions to the sauce aswell, adds that something exra

 
Most Helpful Critical Review
Jun 30, 2007

As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!

 

39 Ratings

Jan 19, 2008

Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!

 
May 02, 2011

This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.

 
Sep 28, 2005

Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender, flavorful, excellent!

 
Jan 12, 2009

A great sauce however I found it lacked something. I added onions and of course salt and pepper, and what I think is the missing ingredient, a couple tbsps of barbecue sauce. These additions made it superb.

 
Aug 24, 2005

Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I scored a hit.

 
Apr 20, 2009

Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke, paprika, etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mashed red potatoes and carmelized onion...

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1280 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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