Deviled Pickled Eggs Recipe - Allrecipes.com
Deviled Pickled Eggs Recipe
  • READY IN 3+ days

Deviled Pickled Eggs

Recipe by  

"These are very very good."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    3 days 25 mins

Directions

  1. Measure 1 cup beet juice from reserved juice.
  2. Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
  3. Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.
  4. Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Sep 20, 2014

Great idea, and they look so pretty! The eggs were too sweet for my taste, and I don't care for the clove and bay leaf in the pickling marinade, but you could make this with any beet-pickled egg recipe. If you plan to make deviled eggs from your pickled eggs, don't pickle the eggs too long, as the yolks get harder to work with. They also pick up more of the purple color, making the filling pink rather than yellow. I did half plain eggs and half purple, which worked out well and made a nice presentation. Next time I would try for a creamier filling by using a food processor to break down the relish and yolks a bit more.

 
Jan 19, 2014

I love eggs pickled in beet juice and also deviled eggs. I never thought of combining them. This sounds so good. I have the eggs on now to give this recipe a try. Hope I can wait the three days!!

 

2 Ratings

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 463 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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