Recipe by Shelby's Mother
"These are very very good."
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1 (16 ounce) can
sliced beets, drained with liquid reserved
distilled white vinegar
1 1/2 teaspoons
ground black pepper
hard-boiled eggs, peeled
sweet pickle relish
prepared yellow mustard
I love eggs pickled in beet juice and also deviled eggs. I never thought of combining them. This sounds so good. I have the eggs on now to give this recipe a try. Hope I can wait the three days!!
* Percent Daily Values are based on a 2,000 calorie diet.
Deviled Pickled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
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