Deviled Eggs Recipe
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Deviled Eggs

By: Barbara 
"These easy eggs can be a successful side dish for any holiday menu."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (90)

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 8 eggs
 

Ingredients

  • 8 eggs
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon creamy salad dressing
  • salt and pepper to taste
  • 1 pinch paprika

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  3. Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 5.5g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2004 by DUSTMIT   view full review
This is the classic recipe that I have always used (but with much more salad dressing) and I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2007 by Mrs. C   view full review
"salad dressing" usually refers to Miracle Whip, not just any random dressing.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2006 by AbarJbar   view full review
I was bored today so I made 4 different recipes for deviled eggs at the same time and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by KRISTIN MOORE   view full review
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2005 by GRANNYGREEN   view full review
These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by ROSEMARY5   view full review
I've never made deviled eggs before, but these were easy and delicious!I needed more dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2005 by ARNOLDIRR   view full review
Made this recipe exactly as written but found the filling to be really dry and a tad bland....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by MARIASA   view full review
A good basic recipe but it needs a little tweaking. I too, found that it was much too dry and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by lmbwrites   view full review
This is a good, basic devilled egg recipe. As others have said, though, it needs added...

 

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