Deviled Eggs with Zip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 12, 2008
I used more mayo than suggested and replaced the yellow mustard with dijon. The hot mustard gave these a great kick that we all loved. Thank you Bonnie!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Apr. 2, 2007
These were pretty good eggs! Everyone at my party seemed to enjoy them. I had to add more mayo to give them the creamy consistency that I like. I do wish I had added pickle relish, but this wass a nice change from my ordinary recipe for deviled eggs.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Jan. 5, 2007
Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Apr. 5, 2005
This recipe certainly DOES have zip. I love that great taste and extra "kick" in these deviled eggs. Not recommended for those who wouldn't like the yellow mustard aftertaste in their mouth. Those who don't love the taste of yellow mustard might find these eggs a bit overwhelming.
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Cooking Level: Beginning

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Reviewed: Jul. 15, 2004
A winner! Everyone at my party loved them. They disappeared quickly.
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Reviewed: Nov. 27, 2003
love the hot mustard!
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Reviewed: Dec. 3, 2002
Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.
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Displaying results 11-17 (of 17) reviews

 
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