More Recipes Like Deviled Eggs with Zip - All Recipes
 
Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 
Photo of: Sriracha Deviled Eggs

Sriracha Deviled Eggs

Submitted by: jmacsaunders 
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite. 
Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition. 
Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: MISTY1549 
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 
Photo of: Epicurean Deviled Eggs

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 
Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 
Photo of: Quick Salmon Deviled Eggs

Quick Salmon Deviled Eggs

Submitted by: Randi 
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. 
Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
Photo of: Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

Submitted by: flutewoman3 
Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer. 
 
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