Deviled Eggs I Recipe
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Deviled Eggs I

By: Martin 
"Another recipe passed down to me by my mother. Very good!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (284)

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1/2 teaspoon paprika
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mustard powder

Directions

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 8.7g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2007 by Amy   view full review
These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2003 by MOTLEYSMOM   view full review
This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2003 by DPARRA   view full review
I recommend regular mustard & mayo. I always get asked what I do to my eggs because there's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2006 by monty   view full review
On its own, this recipe would probably just be decent, but I'm still giving it 4 stars because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2003 by MIHAELA   view full review
Good basic recipe, but it can be made even better with some of the additions suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2003 by Momof2   view full review
My mom and I always make these for Easter and other holidays. We change from this recipe a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by JOSIE   view full review
Deviled eggs are my signature. Whenever we have a get together at my place...rest assured...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2003 by HARMONYRN   view full review
I make this recipe using 1/4 cup of salad dressing, 1/2 tsp prepared mustard instead of the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2003 by MOMFLURY   view full review
To make these even better, consider adding about 2 Tbs of pickle juice straight out of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2003 by MARIASA   view full review
This was just OK. Not a bad tasting recipe but I have had much better deviled eggs and the...

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