Deviled Eggs Chesapeake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SunnyDaysNora
Reviewed: Mar. 7, 2014
I really expected more from this recipe. The Old Bay is just way too much- it overpowers the delicate crab meat. I would add a little salt and pepper to the mixture and save the Old Bay for sprinkling over the finished product. The eggs should be mashed separately and the crab meat folded in to avoid losing that delicate texture in the egg mixture. That amount of Old Bay was really bad.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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