I am here in Ecuador for 6 months every year. Ecuadorians LOVE their seafood and my friends here always ask me to bring back some Old Bay every trip I make from my hometown, Las Vegas, Nevada. I made these for a dinner party the other night and everyone went crazy and were begging for the recipe. Wonderful job on your submission, I changed only to fresh crab from the coast here and otherwise was lovely and enjoyed by all our dinner guests! My only complaint is I set the plate down and left the room when I returned so were the eggs gone too? None left for me? Will double next time, but I did get to lick the mixing spoon! Wonderful, enjoyed by all! Thank you!
Was this review helpful?
1 user found this review helpful
I am here in Ecuador for 6 months every year. Ecuadorians LOVE their seafood and my friends...