Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2015
A little on the tart side.
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Photo by bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA
Reviewed: Apr. 5, 2015
Do NOT put in as much salt as it calls for! We made this recipe and it was way too salty. We couldn't even eat them. We made it again with just a dash of salt and they were perfect.
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Photo by Molly
Reviewed: Feb. 24, 2015
Delicious - this is the same ingredients my mom and I always put in the Deviled Eggs, but we never measured, just tasted. I had 3 hard boiled eggs to use up, and this recipe hit the spot.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Nov. 24, 2014
Very good deviled egg recipe. I follow it exactly and it is delicious.
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Photo by Joy Cowling Andrews

Cooking Level: Intermediate

Living In: Oregon, Ohio, USA

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Reviewed: Nov. 14, 2014
Definitely the best deviled eggs I've ever tasted. This is my go-to recipe when I want a throw back appetizer.
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Photo by ShirleyMay

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Windermere, Florida, USA

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Reviewed: Aug. 9, 2014
I doubled the recipe except for the amount of salt, since some reviewers said it was way too salty. I taste tested the filling and still found it salty, so next time I will cut it down to 1/4 tsp. Apart from that, very good!
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Photo by Diane Blanchard Angell

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
Reviewed: Aug. 6, 2014
These deviled eggs are amazing! I made them for every Air Force function in which we were responsible for bringing something. There would be at least three trays of deviled eggs there, but mine were always gone first! Thanks so much for this amazing recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Bellevue, Nebraska, USA

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Reviewed: Jul. 23, 2014
Easy and good
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Reviewed: Dec. 27, 2013
Way too salty.
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Reviewed: Dec. 26, 2013
Awesome been using for years
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Photo by tlunsford80

Cooking Level: Expert

Home Town: Dubois, Indiana, USA

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