Deviled Eggs Recipe
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Deviled Eggs

By: Margaret Sanders 
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (745)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • Paprika

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2006 by AbarJbar   view full review
I was bored today so I made 4 different recipes for deviled eggs at the same time and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2008 by 1BUSYMOMNTX   view full review
10 Stars! These were made for Easter dinner, and honestly I wish I had made more. Following...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2007 by Sara   view full review
I had to try this a few times until I got it to what I was looking for. I have a good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2006 by Amy   view full review
Delicious. The paparika gave it an extra kick. For easy prep, put the mixture into a plastic...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2008 by tara3877   view full review
Waay too salty ....I just ruined a perectly good batch by following the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2007 by amb1580   view full review
These are great! Made 3 dozen. I used almost double the amount of mayo and halved salt due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2006 by Milf And Cookies   view full review
The Sugar and White Vinegar add a little something that make this recipie delicious. Give it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Deviled eggs are a classic! I doubled the recipe because my husband can eat half a batch all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2007 by Julie B.   view full review
Absolutely delicious! I added a tablespoon sweet relish and they were perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2008 by ChefBadKty   view full review
These were excellent deviled eggs. They seemed to soften up and "run" just a little bit after...

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