READY IN 20 mins

Deviled Eggs - Mexican Devils!

Read Reviews (10)

"This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers." — Russ

Directions

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 11, 2012

You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!

—Baking Nana

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Most Helpful Critical Review

Mar 31, 2013

I love deviled eggs and have tried many different recipes. To me, these were just OK. I thought there was too much mustard and sweet pickle, and those tastes just overwhelmed the other ingredients. I would consider trying it again and cut back on these ingredients.

—CNEIGH

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13 Ratings

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Jan 03, 2013

Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home! Thanks so much for posting this amazing recipe!

—keysalynne

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Jan 10, 2013

it was very good i loved it

—sophia1966

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Dec 01, 2012

soooo yummi! Don't change a thing!

—Tiger Lilly

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Apr 01, 2013

Good. Next time to suit our tastes because we like it more spicy, I would use all of the jalapeno, more avocado and less mustard. Try the recipe first as is and then make your changes to suit your tastes. Thanks for sharing.

—jmeyer10

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Mar 31, 2013

Made this recipe for our Easter get together today and it was a huge hit!! Thanks for sharing this gem.

—stephanierache11

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Mar 30, 2013

Loved them...a little too much mustard for my taste. And I used a whole avocado

—MaryH

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Nutrition

Calories
132 kcal
7%

Carbohydrates
2.8 g
< 1%

Cholesterol
214 mg
71%

Fat
10.4 g
16%

Fiber
0.8 g
3%

Protein
6.8 g
14%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deviled Eggs - Mexican Devils!

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 132
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 2.4g 12 %
Cholesterol 214mg 71 %
Sodium 195mg 8 %
Potassium 121mg 3 %
Total Carbohydrates 2.8g < 1 %
Dietary Fiber 0.8g 3 %
Protein 6.8g 14 %
** Sugars 1.5g
Vitamin A 7 %
Vitamin C 2 %
Calcium 4 %
Iron 8 %
** Thiamin 5 %
Niacin 12 %
Vitamin B6 7 %
Magnesium 4 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.