Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette Recipe Photos - Allrecipes.com (Pg. 1)
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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.

Photo by: Kim's Cooking Now! 

Posted: Nov. 1, 2013

   
 
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