More Recipes Like Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Poor Man's Crab Cakes

Submitted by: moms diner

Home Town: Colts Neck, New Jersey, USA

Living In: West Vancouver, British Columbia, Canada

This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Firecracker Crab Cakes

Submitted by: Kellygrrrl

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick you can adjust to your own personal tastes.

READ REVIEWS (586)
MORE RECIPES LIKE THIS

My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Mini Crab Cakes with Creamy Picante Sauce

Submitted by: Campbell's Kitchen

Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine!

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

READ REVIEWS (14)
MORE RECIPES LIKE THIS