Deviled Chicken II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2004
We loved this dish! Very quick and easy.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 13, 2001
This tasted great; however, next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately, there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it, but he complained the entire time it was cooking that it "stunk." The end product was very good, however, and I will definitely make it again!
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Photo by HermionePlease

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2010
Sauce was very vinegary not really our favorite we ate it but probably won't make it again.
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Photo by Hiedi Musselman

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Orlando, Florida, USA

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Reviewed: Nov. 16, 2010
doubled gravy but still wasn't enough
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Photo by Marissa Newsome Walters
Home Town: Hartsville, South Carolina, USA

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Reviewed: Mar. 11, 2008
Not enough sauce to baste the chicken. I followed the directions carefully and the sauce immediately reduced down in the pan. The crackers on the chicken all fell off while cooking and stuck to the bottom of the pan burning along with the sauce. Nice idea the recipe sounded good but you will definately need to triple or quadruple the sauce recipe.
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