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Deviled Chicken II

By: sal

"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."

Rate/Review | Read Reviews (5)

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/8 cup oil for frying
8 skinless, boneless chicken breast halves
1 1/3 cups crushed saltine cracker crumbs
1/3 cup vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard
1 1/2 teaspoons ground cumin
1 1/2 teaspoons Worcestershire sauce
1 tablespoon ketchup

Directions

Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.