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Deviled Chicken I

By: CHRISW

"I adapted this recipe off TV many years ago. It is a family favorite."

Rate/Review | Read Reviews (20)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1/2 cup melted butter, divided
1 tablespoon paprika
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon chili powder
1 pinch cayenne pepper
1/4 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for another 30 minutes.