Reviewed: Aug. 16, 2010

I used only rice and corn Chex. I added more goldfish crackers instead of using nuts. I baked it at 250 for 45 minutes. Great recipe!

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Reviewer:

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 8, 2010

i never made a chex mix before this. microwaving proved to be mush easier than baking. plus, the seasonings were great =]

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13 users found this review helpful

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