Deviled Chex® Mix Recipe - Allrecipes.com
Deviled Chex(R) Mix Recipe
  • READY IN 15 mins

Deviled Chex® Mix

Recipe by  

"A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic, and will make it a new favorite!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
  2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
  3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.
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Footnotes

  • 2009 © and ®/™ of General Mills.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2010

This blend of spices rocks! I used this spice blend with my usual chex mix recipe: Plenty of chex cereals, 1 cup raw cashews, 1 small bag of popped popcorn (kettle corn is awesome in chex mix) and I use melted Smart Balance spread instead of oils or butter. Trying to keep the ingredients as healthy as possible, while still making a mix people oooh and awwwwww over! We leave out the pretzels and cheese crackers....nobody really likes that stuff. This recipe didn't call for cayenne pepper, but I added it anyway so I could reduce the amount of salt by half.

 
Most Helpful Critical Review
Nov 30, 2010

This was not as good as I had hoped.

 

17 Ratings

Sep 21, 2010

Didn't actually have as much taste as I would have expected give the LARGE amount of spices, but still a good taste. Perhaps a bit too much sugar? i just discovered the key to help mix - just use a large bag (ziploc, etc), dump, and SHAKE. Easy. I live in England so don't actually have Chex so used 5 cups Shreddies and 4 cups cheerios instead.

 
Aug 17, 2010

I used only rice and corn Chex. I added more goldfish crackers instead of using nuts. I baked it at 250 for 45 minutes. Great recipe!

 
Mar 27, 2011

***KEEP IN COVERED CONTAINER(S): be advised that mix cannot remain out in opened bowls for too long because it becomes stale pretty quickly & loses its flavor. See my toned down version, Cheerios & Chex mix...*** Back to the Deviled Chex Mix rec: It's a tasty combo of spices! I only used 2 Tbsp of sugar & added 1/2 tsp of onion pwdr, 1/2 tsp of garlic powder, & two finger pinches of cayenne pepper. I also only used what I had on hand which was 3 cups corn Chex, 3 cups rice Chex, 1 cup Cheerios, & 1 cup peanuts. Only nuke the mix for 2 minutes, stirring after one minute or the nuts will be yuck... off-topic tip: use your old, big popcorn (or cookie) tins to store & keep cereal fresh. I also keep a cup scoop inside w/the cereal. I bought a box each of rice & corn Chex & keep them mixed up together in one large tin. The other tin I have Cheerios in at the moment. I label the tins, hand printing the cereal name in big letters on printer paper, cut it out, & tape it to one side of the tin. I actually have 3 labels on one tin: Corn Rice Chex, Shredded Wheat, and Marshmallow Mateys. Whichever cereal is in the tin, I have that label facing out. The other tin, I have one label that says: Honey Os or Cheerios or Scooters. The tins store prettily on top of the fridge for quick access to our freshly kept cereals! =) P.S. I also made our peanuts chewy by soaking them in sugar water (1/2 cup water & 1/2 tbsp sugar) for 10 min.s first, drain well...

 
Aug 09, 2010

i never made a chex mix before this. microwaving proved to be mush easier than baking. plus, the seasonings were great =]

 
Nov 14, 2011

The Chex Mix Taste Much Better Cooked In The OVEN not the Microwave. Gary McCraw

 
Nov 14, 2011

This was okay; not the best Chex Mix I've had, and there are plenty of recipes out there. It has way too much sugar for the amount of spice. It's not "deviled" at all - perhaps with more chili powder, or like other mentioned, adding cayenne. I did not put it in the microwave but baked it like I do seasoned oyster crackers and other mixes - 275 for 20 minutes, stirring once. I use a jelly roll pan for a 24-serving recipe, or a roaster pan when increasing the yield.

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 301 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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