Deviled Chex(R) Mix Recipe
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Deviled Chex® Mix

"A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic, and will make it a new favorite!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 tablespoons white sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground chili powder
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
  • 3 cups Rice Chex® cereal
  • 3 cups Corn Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup miniature cheese crackers
  • 1 cup miniature pretzels

Directions

  1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
  2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
  3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.

Footnotes

  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2010 by msntnkrbll   view full review
This blend of spices rocks! I used this spice blend with my usual chex mix recipe: Plenty of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2010 by L B B   view full review
Didn't actually have as much taste as I would have expected give the LARGE amount of spices,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used only rice and corn Chex. I added more goldfish crackers instead of using nuts. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2010 by ouredbird   view full review
This was not as good as I had hoped.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2011 by JJsMa Supporting Member (Click to learn more about Supporting Membership)  view full review
***KEEP IN COVERED CONTAINER(S): be advised that mix cannot remain out in opened bowls for too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by teentester   view full review
i never made a chex mix before this. microwaving proved to be mush easier than baking. plus,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2011 by Radyr1124   view full review
The Chex Mix Taste Much Better Cooked In The OVEN not the Microwave. Gary McCraw
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2011 by JulieCC   view full review
This was okay; not the best Chex Mix I've had, and there are plenty of recipes out there. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2012 by JENNR8ER   view full review
Not sure why this didn't rate up more. We prefer it over the traditional version any day. But,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2011 by olpsandra   view full review
Waaaaaay too much sugar, completely overpowered the other spices. Not good.

 

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