Devil Crab Cream Cheese Ball Recipe
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Devil Crab Cream Cheese Ball

By: PTRULL 
"A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 15 servings
 

Ingredients

  • 1 pound imitation crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 1 cup chopped celery
  • 1 tablespoon Worcestershire sauce

Directions

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 20.1g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2003 by GINAH1   view full review
Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
I started with this recipe as a basic premise but wound up with something entirely different -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by Momof2   view full review
Made this for a friend's birthday and she loved it...almost ate the whole thing herself and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by SFBEHM   view full review
My Husband loved this recipe!!!! I would use a little less onion though! Very, Very easy to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2003 by LDYSHERY   view full review
After the ball has firned up in the fridge, I unwrap it and roll in shredded chedder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2007 by M.M.   view full review
Made this for a 30th party and it was a hit. I was a little discouraged when making it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by KOALAGIRL   view full review
I served this crab ball along with three other appetizers at a cocktail party this weekend. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2004 by KATZNTAZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never tried this with diced celery but sounds good to me! Also, by using canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by Debbie H   view full review
This cheese ball is great. I used 1 can of crabmeat instead of the imitation crab. I meant to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by BISHTONK   view full review
This is YUMMY. Very easy to make. I am going to make it again for superbowl sunday. My...

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