Devil Crab Cream Cheese Ball Recipe - Allrecipes.com
Devil Crab Cream Cheese Ball Recipe
  • READY IN 45 mins

Devil Crab Cream Cheese Ball

Recipe by  

"A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!"

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Ingredients Edit and Save

Original recipe makes 10 to 15 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2003

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

 
Most Helpful Critical Review
Sep 25, 2003

I served this crab ball along with three other appetizers at a cocktail party this weekend. Maybe the other appetizers were better, but this dish just didn't "WOW" anyone. It's the second time I have tried this recipe with different people, and the reaction is always just so-so. Sorry, but I just don't think I will try this again for a third time.

 
Jan 18, 2003

I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcestershire

 
Jan 05, 2004

Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. Thanks for the great treat.

 
Jan 18, 2003

My Husband loved this recipe!!!! I would use a little less onion though! Very, Very easy to make!

 
Dec 03, 2010

This cheese ball is great. I used 1 can of crabmeat instead of the imitation crab. I meant to add a little Tony Chachere's Creole seasoning but forgot. So we sprinkled it on as we ate it and it definitely helped bring out the crab flavor. So next time I will add it to the recipe. Will definitely make again.

 
Nov 26, 2007

Made this for a 30th party and it was a hit. I was a little discouraged when making it because I used fat-free cream cheese and the ball was not working too well. In the end though, it turned out excellent and the cocktail sauce was a great addition. Easy and quick. Great recipe.

 
Jan 18, 2003

After the ball has firned up in the fridge, I unwrap it and roll in shredded chedder cheese,then pour the cocktail sauce over it but also add either crab or shrimp to the sauce!

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 1187 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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