Reviewed: Sep. 1, 2012

These were really good! I don't have a grill right now so I stuck the wings on a foil-lined baking sheet and sprayed some Pam on it. Baked them on 350 for about an hour, basting every 15 minutes and turning about half way through.

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Reviewer:

justynajd

Reviewed: Aug. 28, 2012

These are great wings! Definitely a keeper.

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Reviewer:

jb77k

Reviewed: Jul. 14, 2012

Made these wings last night they turned out better then expected, seasoned with salt pepper and cayenne and deep fried only used 1/2c of honey since thats all i had added bbq sauce to make up for the difference, minced garlic, and hot sauce let simmer while wings cook. Coated the wings popped in oven for 30 mins. Next time i will use a tad bit less honey and add more heat

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Reviewer:

Xcited2cook

Cooking Level: Intermediate

Reviewed: Jul. 10, 2012

My husband had never seen the purpose of hot wings but I made these and insisted that he try them. He loved them and now they are a favorite for us. I followed the recipe but I used Taco Bell sauce for the hot sauce. I also used this recipe for chicken legs instead of wings. Turned out just as great.

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Reviewer:

LOCOFARMER

Reviewed: Jun. 28, 2012

This was sooo good. I only gave it four stars because there was so much butter. I fried my wings so I added all of the ingredients into a pot and let them simmer after melting the butter. My son loved them and he's extremely picky. Next time i'll cut the butter down by a fourth and see what happens.

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Reviewer:

Neda

Cooking Level: Intermediate

Reviewed: Jun. 14, 2012

I tried these wings two ways - in the oven and on the grill. Frankly, the grilled version left something to be desired, and the flavor was almost non-existent. In the oven, the wings tasted wonderful and the sauce stayed on without burning. Also, I would recommend following others' suggestions to marinate the wings in the honey and hot sauce for a day before cooking.

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Jun. 13, 2012

These wings are the best!!!!!! Every time I make them people ask for the recipe.

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Reviewer:

MURPHJR77

Reviewed: Apr. 24, 2012

Yum. I have made these twice for parties and they always go fast. The first time I did them in the crock pot, the second time in the oven as the recipes calls for. Definitely better in the oven - probably over the top on the grill. If you like your wings spicy - add more than called for.

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Reviewer:

battgirl6

Reviewed: Apr. 1, 2012

Just made grilled wings for the first time using this recipe. They are much better than i thought they would be! I browned them fairly dark so that they would have crispier skins and they were juicy and good. Cooked them probably 15 min as they were on the small side. When seasoning the wings prior to cooking, I added garlic powder, paprika, and chili powder to the salt, black pepper and cayenne. I thought this added a lot of nice flavor to the meat. When making the sauce, I used unsalted butter so they wouldn't be as salty (since I salted the meat prior to grilling and Frank's Red Hot has salt). I would only use 1/3 c. butter next time as I didn't quite need it all for 3 lbs of wings. I also think the final sauce only needs 1/4 c. honey as it was pretty sweet. I thickened it up with a few dashes of corn starch as well, think that worked out pretty nicely.

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