Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe - Allrecipes.com
Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe
  • READY IN 10 mins

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Recipe by  

"Perfect, easy follow-up for any Mexican meal."

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Ingredients Edit and Save

Original recipe makes 2 quesadillas Change Servings
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Directions

  1. Prepare a large skillet with cooking spray and heat over medium heat.
  2. Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  3. Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins

Footnotes

  • Cook's Note:
  • Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.
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Reviews More Reviews

May 07, 2014

Delicious! And, with a combination of marshmallow, peanut butter and chocolate it's sure to be a winner. This was so easy to put together and made for a quick and easy dessert. I opted to use up some mini marshmallows I had on hand and the crunchy peanut butter really took these over the top. Perfect when you have a craving for something sweet! Be sure to serve with a tall glass of ice cold milk for a real treat that's great for kids of all ages!

 
May 11, 2014

Oh boy! Can you say YUMMY! These were fantastic. I didn't have fluff so I cut 3 large marshmallows into 1/3s and placed them on the tortilla. These were super good and fast. I only had creamy peanut butter on hand and it was 5 stars.

 

5 Ratings

May 22, 2014

Yummy!! So good. Oh my gosh, I want another one!

 
May 17, 2014

Yum and easy! Made me feel like a kid. I don't like peanut butter desserts much, so I subbed out the pb and chocolate chips for Nutella. Added some crushed up graham crackers and a little cinnamon and voila! Mexican s'mores! So good.

 
Apr 23, 2014

Really fun and yummy! The kids LOVED these. I used mini marshmallows, and they melted nicely. I lightly buttered the outside of the tortilla before putting it in the pan to get a nice, golden color (also added an extra layer of flavor). I always have extra tortillas on hand, and now I know what to do with them! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 732 kcal
  • 37%
  • Carbohydrates
  • 109.6 g
  • 35%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 1017 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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