Reviewed: Apr. 19, 2012

Made it with a 16oz package of sugar cookie dough for the crust and used a glass pie dish. When it was done cooking, I pushed the dough back down, added the fat free whipped topping & cream cheese mix for the filling, and added the fruit on top. IT WAS A HUGE HIT with the guests and even their 2 year old loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bri O.

Cooking Level: Beginning

Home Town: Colliers, West Virginia, USA

Living In: Wintersville, Ohio, USA

Reviewed: Apr. 1, 2012

I suggest adding a cup of lemon yogurt to the cool whip.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

andilyn7491

Reviewed: Feb. 7, 2012

Excellent!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Maddy6

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Jan. 1, 2012

this was super simple and delish!!! I made it just how it said, however am going to try the cream cheese/yogurt mixture next time

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ndgoirishgal

Reviewed: Oct. 26, 2011

I added 4 oz of whipped topping and 4 oz of fat-free cream cheese... this thickened it up and it tasted wonderful!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

emeryaldeyez

Reviewed: Oct. 14, 2011

This was delicious! I did make a few changes that I can't remember off the top of my head, but this recipe is a great starter, if not fantastic just the way it is! Thanks for sharing! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

earthenwings

Reviewed: Oct. 10, 2011

I enjoyed this dessert. I added 8 of cream cheese and 1/4 teaspoon vanilla and strawberry glazed.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

twin1

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Sep. 28, 2011

The taste in this recipie is suburb! I'ts great for all ages!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

1happycooker

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Sep. 16, 2011

Winter Version!!! Put the crust on an actual pizza stone and when it is still warm add the "sauce", (I prefer the cream cheese/whipped cream version), then add apple pie filling on top...tastes even better in front of a fire!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

tobe

Reviewed: Sep. 6, 2011

I love dessert pizza! my aunt used to make it all the time, but I never got er recipe, so I tried it. It isn't exactly like Auntie's but it's a close second!!

Was this review helpful? [ YES ]
7 users found this review helpful