Reviewed: Jan. 17, 2013

Great dessert! The marshmallows burn within about 1 minute, so I recommend doing peanut butter chips, chocolate chips, and coconut in the oven for 5 mins. Then, add the marshmallows last for 30 seconds or so. My husband inhaled this. BUT DON'T LEAVE IT FOR TOO LONG! It will cause an oven fire. It didn't for me, but it can.

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Reviewer:

Missuscurlz

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Jan. 10, 2013

im making this for drama at my school it looks really yummy cant wait to make it and eat it

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alexis eberth

Reviewed: Jun. 12, 2012

I personally didn't likw the peanut butter in it.

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Reviewer:

giapuppy#1

Cooking Level: Intermediate

Home Town: Birdsboro, Pennsylvania, USA

Reviewed: Apr. 20, 2012

Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything as we like our sweets a little runnier. Also, if your dish burnt, it's not the recipes fault, I'd say it was the operator's fault! Put down your margaritta and watch the broiler!!

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Reviewer:

Gayle's Kitchen

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 29, 2012

Oh My...I knew better than to make these since I'm supposed to be on a diet but I was curious and decided to make a small batch..the only substitution I made was to add some nutella as well. These are too good! As with anything in the broiler, you need to watch it closely and make sure it's not too close. Marshmallows & chips burn easily so don't walk away..and don't knock down a recipe because you don't know how to broil things. (btw, I have to throw the rest out or I will eat them all) Thanks for the tasty snack!

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

It turned into an oven fire within 2 minutes. Make sure you don't put it TOO close to the broiler!

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Reviewer:

Rbechtel

Reviewed: Nov. 20, 2011

Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)

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Reviewer:

Melissaharper

Reviewed: Jul. 5, 2011

I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate chips as they will melt when in the broiler. Oh yeah and last thing that I changed was I didn't do the coconut because my family doesn't like it!! This is a great fast dessert for a mexican themed dinner or just if you have all the ingredients on hand!! Thanks will make lots more!!

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Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Apr. 13, 2011

No clue why but my chips burnt! LOL No problem, just a warning that depending on your oven you may have to keep a very close eye on these as they heat up quickly. These were okay, I didn't think they were worth all the effort and cleaning (melted this and melted that makes a mess!) and the kids thought they were okay. Once they cool down you have a sticky gooey mess. I may make these once again during camping but I don't see me making these any other time.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 16, 2011

I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicious with vanilla ice cream.

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