Dessert Nachos Recipe - Allrecipes.com
Dessert Nachos Recipe
  • READY IN 10 mins

Dessert Nachos

Recipe by  

"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Preheat your oven's broiler.
  2. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2011

Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)

 
Most Helpful Critical Review
Jan 31, 2011

So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames shooting everywhere!! I will never do this again. Thankfully we got the fire out without calling the fire department!

 

24 Ratings

Jan 22, 2010

Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids literally killed the plate.....I actually tried it myself and even though I had extra chocolate and peanut butter sauce, I could have made a 2nd batch. We enjoyed this fun little experiment of a recipe....they were hyped up on a sugar rush at bedtime......hahaha Thanks. Will be a movie time treat for them. Kudos.

 
Jan 23, 2008

I made this at a friend's house, and let their kids help. It was a huge hit! Super easy, and a great combination of salty and sweet. I don't do coconut, so I put bananas on it instead, between the peanut butter and the chocolate...everyone loved it!

 
Jul 05, 2011

I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate chips as they will melt when in the broiler. Oh yeah and last thing that I changed was I didn't do the coconut because my family doesn't like it!! This is a great fast dessert for a mexican themed dinner or just if you have all the ingredients on hand!! Thanks will make lots more!!

 
Apr 20, 2012

Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything as we like our sweets a little runnier. Also, if your dish burnt, it's not the recipes fault, I'd say it was the operator's fault! Put down your margaritta and watch the broiler!!

 
Mar 16, 2011

I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicious with vanilla ice cream.

 
Mar 08, 2010

Made this one night when we had company. Everyone was a little weirded out by the combination of sweet with chips....but in the end it was a hit! Everyone loved it! We will definetly make this one again!

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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