Recipe by clee
"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."
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2 1/2 cups
mini round corn tortilla chips
sweetened flaked coconut
Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)
So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames shooting everywhere!! I will never do this again. Thankfully we got the fire out without calling the fire department!
Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids literally killed the plate.....I actually tried it myself and even though I had extra chocolate and peanut butter sauce, I could have made a 2nd batch. We enjoyed this fun little experiment of a recipe....they were hyped up on a sugar rush at bedtime......hahaha Thanks. Will be a movie time treat for them. Kudos.
Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything as we like our sweets a little runnier. Also, if your dish burnt, it's not the recipes fault, I'd say it was the operator's fault! Put down your margaritta and watch the broiler!!
I made this at a friend's house, and let their kids help. It was a huge hit! Super easy, and a great combination of salty and sweet.
I don't do coconut, so I put bananas on it instead, between the peanut butter and the chocolate...everyone loved it!
I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate chips as they will melt when in the broiler. Oh yeah and last thing that I changed was I didn't do the coconut because my family doesn't like it!! This is a great fast dessert for a mexican themed dinner or just if you have all the ingredients on hand!! Thanks will make lots more!!
I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicious with vanilla ice cream.
Made this one night when we had company. Everyone was a little weirded out by the combination of sweet with chips....but in the end it was a hit! Everyone loved it! We will definetly make this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
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