Dessert Crepes Recipe
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Dessert Crepes

By: ANN57 
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (485)

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 crepes
 

Ingredients

  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.7g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 16, 2005 by BTSYLYNN   view full review
I had never made crepes before, but thought, "how hard could it be?" Well, it does take a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2003 by BB-chan   view full review
Amazing. I use this all the time because it has never failed me. A friend tried to skimp on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2003 by JOSIE   view full review
Excellent submission Ann! This is one of the best crepe recipes I've found so far. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 15, 2006 by D. Hi   view full review
I have been making crepes for 15 years, using various recipes and now finally I found one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2004 by UCOOLPSYCH   view full review
Delicious! I was an expert creper with the first one. Combine ingredients in the bowl and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2003 by SUSU71   view full review
Absolutely wonderful. I added a pinch of cinnamon and a 1/2 tsp. of vanilla to mine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2003 by PADAWAN CHEF MIKE   view full review
First time creper! And boy did I end up looking like a pro! This recipe was a cinch. Although,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by ILOVEELEPHANTS   view full review
Thank you for this delicious recipe. I made it twice... the first time, I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
When I saw the recipe for this I was really excited. I found the already made ones at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2004 by losangeles71   view full review
I screwed up and left out the butter and these were STILL great. (I might continue to make...

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