Dessert Crepes Recipe - Allrecipes.com
Dessert Crepes Recipe
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Dessert Crepes
Watch how to make these 5-star crepes. See more
  • READY IN 20 mins

Dessert Crepes

Recipe by  

"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

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Ingredients Edit and Save

Original recipe makes 8 crepes Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2005

I had never made crepes before, but thought, "how hard could it be?" Well, it does take a little practice. The first few attempts were "practice crepes"! You need the right sized pan, and it should be nonstick, for ease of turning. A tiny bit of Pam sprayed on the pan ensures that they don't stick, and worked better for me than oil or butter. I kept trying to turn the crepe to soon, and it would fall apart. Go ahead and let it cook until it looks completely cooked before you flip it, and then it only has to cook for just a bit on the other side. I also found a fairly low heat works best - around 2 on my particular stove. We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese. We have also slathered Nutella on the crepe, filled with sliced bananas, and topped with slivered almonds and whipped cream.

 
Most Helpful Critical Review
Mar 23, 2009

This was a great, easy recipe...I just think it was a bit too eggy for me.

 
Nov 10, 2003

Amazing. I use this all the time because it has never failed me. A friend tried to skimp on the butter but hers did not turn out well. I have tried margarine instead of butter and that works but the taste surely suffers. (no true buttery taste) Definitely add vanilla extract. These FREEZE very well and have often rescued me when I have unexpected guests. Sounds like a lot of eggs but actually does not have an eggy taste to it. I have also used the recipe for bacon/asparagus wraps. Also, I have put in salt/pepper, goat cheese, roasted red peppers and portabellos to make it a crepe sandwich wrap...DELICIOUS!

 
Nov 11, 2003

Excellent submission Ann! This is one of the best crepe recipes I've found so far. I added a little vanilla extract and some cinnamon to the batter for added flavor...though it's great as is. I made these for breakfast and as a snack for my kids. My hubby (who's picky about this kind of stuff) gave me 2 thumbs up. Will definitley make again. Thanks

 
Apr 15, 2006

I have been making crepes for 15 years, using various recipes and now finally I found one that is a real keeper! I mixed all ingredients, adding 1-2 teaspoons of vanilla in the blender for a perfect batter. Then I let it settle in the fridge for a few hours. These were the easiest and BEST crepes ever. They were thin yet sturdy enough to flip, maintained a perfect round shape and were delicious! Thank you!!!

 
Mar 31, 2004

Delicious! I was an expert creper with the first one. Combine ingredients in the bowl and whisk together per instructions. Then put combined ingredients in the blender. Blend for 10 seconds. Mine had no lumps. Make sure to pour a little mix into the pan and spread thin by moving the pan around. My fiance and I loved them. Try with raspberry jam and cool whip. Roll then sprinkle with powdered sugar. These are soooooo yummy. You won't be disappointed.

 
Nov 11, 2003

Absolutely wonderful. I added a pinch of cinnamon and a 1/2 tsp. of vanilla to mine. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Yummy! The crepes were extremely easy to make and the recipe made way more than 8 crepes (but I used a small crepe pan). Great recipe -- definitely a keeper!

 
Nov 09, 2003

First time creper! And boy did I end up looking like a pro! This recipe was a cinch. Although, I wasn't able to get it mini-lump free all the crepes turned out munchingly good! Positive feedback from all users* (Ebayese)A++++++ The flavour (Cdn spelling) was subtle, not too eggy but still a little eggy, texture was smooth and the strength was all there (held all the strawberries/ice cream/ whipped cream and chocolate sauce in!). People wanted to know WHEN I'd become such a good cook. Humbly all I had to say was "Allrecipes.com, baby."

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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