Calls for WAY too much paprika, and probably a bit too much black pepper. And, listen: my family cooks and eats lots of peppery foods (Cajun, Indian) and I'm Hungarian and I love paprika. But this is not the flavor profile you are going for in French onion soup. I only put in half (1 tablespoon of) the paprika, and it was still too much. If you want to try this recipe, I recommend: try 1.5 *teaspoons* of paprika, *1* teaspoon white pepper (replacing the black pepper). Let it simmer, then taste; you can always add more -- but you can't take it out!
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Calls for WAY too much paprika, and probably a bit too much black pepper. And, listen: my...