Denny's Amazing Five Minute Asiago Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 22, 2004
This dip is very good. In fact this is the first dip that I have made (of many) that I actually enjoyed. This tastes very much like an appetizer that my husband and I order from a local restaurant. Now we can just make it at home. I like the pumpernickel bread but next time I would serve it with slightly toasted Italian or French bread. Thanks for the recipe!
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Reviewed: Mar. 12, 2004
Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color, although the cheese gives it the great flavor. Also I baked it at 350 degrees for about 25 minutes (don't own a microwave). I would serve this to company and will definitely make again!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Displaying results 21-22 (of 22) reviews

 
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